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Beach Pit BBQ

Beach Pit BBQ Franchise
BBQ Isn't Just for the South! So what Makes Beach Pit BBQ So Special?

Tim DeCinces created Beach Pit BBQ in 2005 to be a laid-back, fast casual restaurant where our customers can enjoy delicious, authentic BBQ. Having a family of his own, Tim wanted to make sure he could please the whole family by creating a menu full of authentic Southern BBQ, for the true BBQ lover, combined with lighter options including wraps, salads and pizzas - all served with a generous side of Southern hospitality.

To prove that Southern BBQ isn't just for the South, Beach Pit BBQ slowly smokes their meats for up to 12 hours in a special blend of Hickory and Pecan wood. Each of their authentic BBQ offerings - Pulled Pork, Beef Brisket, Baby Back Ribs, Chicken, Sausage, Spare Ribs and Tri-Tip - are covered with their signature proprietary Beach Pit BBQ Sauce, a sauce so tasty that it remains the only BBQ sauce on the menu.

Opportunity is at your fingertips... as soon as you're done licking the BBQ sauce off of them, that is!

Beach Pit BBQ is a fast casual, family-friendly restaurant concept that offers an unparalleled franchise and business opportunity.

With rave reviews in our home base of Southern California, Beach Pit BBQ is ready to show customers in new CA markets and across the USA that Southern BBQ isn't just for the South! Request information today!

As we embark on this exciting adventure, we are actively looking for additional development agents and multi-unit franchisees with a passion for success to join our highly motivated team.

Franchise Fast Facts

Founded 2005
Segment: Fast Casual BBQ
Headquarters: Costa Mesa, CA
Traditional Locations: 2 (Costa Mesa, Tustin, Old Towne Orange (in development)
Non-Traditional Locations: 5 (Angels Stadium)
Square Feet: Traditional sites: 2,300 to 3,500 sq. feet. Non-traditional sites: 400-1,000
Start Up Costs: $265,500 to $1,002,500 per Franchise Disclosure Document
Franchise Fee: $30,000

The Opportunity: Why Franchise with Beach Pit BBQ?

The Opportunity

Master & multi-unit franchise opportunities
Positioned in fast casual growth segment; Strong BBQ niche positioning
High profile professional baseball connection; Angels Stadium partnership
Touch multiple segments: BBQ, wraps, pizza, salad, family-friendly
Fast Casual mixed with BBQ = safe bet even in tough economic times

"Barbecue, given its homey image, is well-positioned for these challenging economic times..." Nations Restaurant News, April 2008

Our Menu

All of our delicious and 100% authentic BBQ selections - Pulled Pork, Beef Brisket, Baby Back Ribs, Chicken, Sausage and Spare Ribs - are slow smoked for up to 12 hours in our unique blend of Hickory and Pecan wood, making it ‘fall-off-the-bone' tender.
Our signature proprietary Beach Pit BBQ Sauce is so delicious that it remains the only BBQ sauce on the menu and keeps our customers coming back for more.
Beach Pit BBQ isn't just for BBQ lovers, we offer lighter, coastal menu options that the whole family can enjoy, pleasing meat lovers and vegetarians alike. Some of the most popular items include wraps, salads, pizzas and salmon - which are served with just as much Southern Hospitality as the traditional BBQ meals.
We provide a place for family and friends to slow down, relax and enjoy their food in the company of those they love. Beach Pit BBQ is more than just a place to get a tasty meal - it's a unique experience to share with the whole family.

Our Systems

Comprehensive franchise support and training programs
Efficient management systems
Grand opening & local store marketing support
Real estate, architecture & construction guidance
Operations programs
Culinary research & development

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